First Watch restaurant is celebrating the season with a pumpkin pancake breakfast and other flavorful specials.
The breakfast, brunch and lunch eatery is offering its limited-time “Harvest the Season” menu with pumpkin pancakes, mixed berry toast, million dollar bacon, braised short rib Benedict, truffled wild mushroom frittata, butternut squash bisque and carrot crush drink. The menu will be offered through Nov. 3 at First Watch locations at 3215 E. Camelback Road, 3110 N. Central Ave. and 61 W. Thomas, as well as around the Valley.
The pumpkin pancake breakfast includes two, cage-free eggs and a Jones Dairy Farm grilled, all-natural savory chicken sausage patty. The mixed berry toast is thick-cut with lemon ricotta cream, strawberries, blueberries, blackberries, granola and crème anglaise.
First Watch contributed last month to the Dine for No Kid Hungry fundraising effort, an initiative to try to end childhood hunger in the country, with proceeds from sales from the fall seasonal menu. To learn more, visit www.firstwatch.com.