Restaurants adjust, bounce back from shut-down
It was a sunny, breezy Saturday afternoon at Huss Brewing Co., and customers filled most of the tables at the Uptown Plaza taproom and..
It was a sunny, breezy Saturday afternoon at Huss Brewing Co., and customers filled most of the tables at the Uptown Plaza taproom and..
It’s been more than a month since Gov. Doug Ducey ordered Arizona restaurants to close their doors to all but takeout and delivery..
The once-vibrant North Central Phoenix restaurant community is ailing as the Coronavirus pandemic causes closures, limited hours and..
It’s Wednesday afternoon at Rosie McCaffrey’s Irish Pub and owner Seamus McCaffrey and a few pals are cheering on their beloved Celtics..
Step into the patio at Persepshen, Jason and Katherine Dwight’s transformation of the former Hula’s Modern Tiki on Central Avenue, and..
Many small food businesses begin over the kitchen table, with would-be entrepreneurs parlaying a family favorite recipe or two into a..
Every neighborhood needs a place like Stumpy’s Pizza & Subs – a no-frills spot where the food is reliably delicious, the service is..
Ask most Arizonans to conjure up their favorite Mexican food and it probably will go like this: A fat chimichanga or enchilada, paired with..
The first thing to know about RedThai is that it isn’t a “Thai” restaurant. Instead, think Asian fusion – a Southeast Asian..
It’s 11 a.m. on a hot summer Friday and a long line of salivating customers is snaking its way around the patio at Little Miss BBQ in..
A conversation with George Yang is a journey through nearly a half-century spanning the rise of Asian cuisine in the Valley. A savvy..
The overabundance of restaurants that line both sides of 7th Street between the two “M’s”—Maryland and Missouri avenues—may have..
Even though his father, Gene, won’t be there to see it, Scott Snyder, co-founder of Scott’s Generations, is looking forward to..
After more than 30 years in the restaurant and bar business, Dave Smith was ready for retirement. In July 2018 he said goodbye to his..
Two years ago this month, Huss Brewing opened the doors to its laid-back taproom nestled in the corner of Uptown Plaza, 100 E. Camelback..
If you think the name “Clever Koi” is well, clever, then you’ll love the name of the newest restaurant opened by Nicholas Campisano..
This time of year, the outdoors beckon, and you can’t find a much better spot for enjoying great food on a sunny, breezy afternoon than..
Change is in the wind at TEXAZ Grill, 6003 N. 16th St., with the retirement of co-founder Steve Freidkin, who is passing on the torch on to..
The holidays are upon us, and time can be one of our greatest gifts. Throughout December we’re on the run—shopping; schlepping gifts,..
Christopher Collins had a good thing going, with successful restaurants in Scottsdale, Biltmore, and now Central Phoenix.
There’s an old saying that when life hands you lemons, make lemonade. In a twist on that adage, Brad and Kat Moore, handed lemons by the..
Squeezed into a shoebox-size storefront embellished with funky antiques, and working from a postage-stamp kitchen tucked at the back,..
What is it about the aroma of slow-smoked brisket that quickens the salivary senses and sets the stomach grumbling, even if you’ve just..
The first thing that you notice when you walk into Babbo Italian Eatery, 6855 N. 16th St., is the smell of freshly baked bread. It’s a..