True Food Kitchen in January launched its winter menu, made up of seasonally inspired dishes and drinks.
True Food Kitchen’s winter dishes and beverages include in-season ingredients and adhere to Dr. Andrew Weil’s anti-inflammatory principles.
Some highlights from True Food Kitchen’s winter menu include: fig & onion tart; Mauritius Island redfish with kale tabbouleh; pan seared chicken Breast with puntanesca; and Vegan Chorizo Bowl.
Cozy up with five new seasonal cocktails from True Food Kitchen’s scratch bar, including a Citrus Colada with lime-infused rum, orange, pineapple, coconut, and the Spiced Apple Cider with mulled spiced brandy, cinnamon, lemon and cayenne.
True Food Kitchen is located at 2502 E. Camelback Road, Ste. 135. For more information, visit www.truefoodkitchen.com/phoenix.