It’s a new season and Pita Jungle is mixing up its menu with some diverse, reinvented dishes.
The restaurant is celebrating its 25th anniversary by bringing back guests’ favorite dishes from the last few decades with some twists on the recipes. Diners will be able to try cauliflower hummus, an all-veggie pita pocket, bone broth Ramen with shirataki noodles, ginger stir fry with shirataki noodles, wood-fired Medchilada, Baklawa bread pudding and many other seasonal menu items through Dec. 31. Pita Jungle’s menu also offers many vegetarian, vegan and gluten-free options.
The seasonal menu is available at all Pita Jungle locations including those at 4340 E. Indian School Road, 5505 N. 7th St. and 1001 N. 3rd Ave.
To learn more, visit www.pitajungle.com.