North Central News

Chef Beckett to make Thanksgiving sides

Save some of your Thanksgiving Day cooking for a distinguished chef.

Executive Chef Justin Beckett of Beckett’s Table and Southern Rail is cooking classic Thanksgiving side dishes and his award-winning Fig and Pecan Pie for customers to pre-order through Saturday, Nov. 23. He will be making sides of veggies for $32, stuffing for $29, mashed potatoes for $28, cranberry for $18, gravy for $18 and the pie for $31, with the option of adding Citrus Zest Ice Cream for $10.

Side dishes and pie orders made through Beckett’s Table at 3717 E. Indian School Road must be picked up there and orders placed at Southern Rail at 300 W. Camelback Road must be picked up at that restaurant. Orders must be made by Nov. 23 and will be available to pick up from 11 a.m. to 6 p.m. on Wednesday, Nov. 27.

To learn more, visit beckettstable.com and southern railaz.com or call 602-200-0085 or 602-954-1700.

 

Like what you see? Share it!

Related Posts

Leave a reply

Your email address will not be published. Required fields are marked *

*

Our Advertisers