North Central News

Fat Tuesday rolls in, seasonal eats roll out

Southern Rail, 300 W. Camelback Road, will bring a little bit of NOLA to PHX this Fat Tuesday, Feb. 9.

Mardi Gras merry-making on Feb. 9 will include $5 King Cake slices, $5 Sazerac’s, live jazz from Reid Riddough, lots of beads (no flashing necessary) and, of course, Chef Justin Beckett’s fresh and modern Southern-inspired cuisine, including his popular Jambalaya.

Enjoy great food, drinks, music and Southern hospitality from 11 a.m.-9 p.m., with social hour specials from 3-6 p.m. and live jazz from 5-9 p.m.

While you’re there, don’t forget to sample some of Chef Beckett’s winter menu additions before they say farewell with the coming of spring. Menu items that could be phasing out include the avocado toast, corn chowder, wood oven-roasted cauliflower, smoked salmon and spinach salad, mushroom pasta with roasted root vegetables, seared Scottish salmon, and a broccoli, cauliflower and rice casserole.

For more information, call 602-200-0085 or visit


Like what you see? Share it!

Related Posts

Leave a reply

Your email address will not be published. Required fields are marked *


Our Advertisers