Luci’s Healthy Marketplace, 16th Street and Bethany Home Road, presents the EatTable DrinkBar Cooking Series: “Tastes of Italy,” with Chef James Monaci, through December.
This series of classes will introduce you to the secrets of making fine Italian foods. All classes will take place from 5:30 to 7:30 p.m., and will be accompanied by wine. The schedule includes:
• Salads for All Four Seasons, April 6 ($39.99). Garden Seedless Watermelon & Arugula, Red Onion, Ricotta Salata and Glazed Walnuts served with a Pomegranate and Balsamic Vinaigrette and three more surprising seasonal salads.
• Culurgiones … a Sardegna Secret, June 8 ($49.99). The culurgione is a filled hand-made pasta, from Sardinia, Italy, much like the traditional ravioli. You also will make a couple of sauces to go with them.
For more information or to sign up, visit www.lucishealthymarketplace.com.